- Recipe Type
- All Grain
- Yeast
- Wlp005
- Yeast Starter
- Yes 1000ml
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 18
- Primary Fermentation (# of Days & Temp)
- 5
- Secondary Fermentation (# of Days & Temp)
- 2
- Additional Fermentation
- Nope
- Tasting Notes
- Tastes just the like the rral thing at bottling time
9lbs marris otter
1lb crystal 30L
0.25lbs chocolate malt
0.5lb carapils
Mashed at 153 for 60 mins with 4 gallons of water.
0.5oz fuggles first wort hops (5.1%)
0.5oz styrian golding first wort hops (3.2%)
0.5oz fuggles @30 mins
1oz styrian goldings @20 mins
1oz styrian goldings @5 mins
1 protofloc added at 15mins
Cooled to 70f and pitched 1 liter starter of wlp005 and let ferment for 5 days.
Racked to secondary for 2 days and bottled.
Taste as bottling time was just like the real thing.
I primed with dextrose to 1.2 volumes to get this bad boy as close to draught as possible
1lb crystal 30L
0.25lbs chocolate malt
0.5lb carapils
Mashed at 153 for 60 mins with 4 gallons of water.
0.5oz fuggles first wort hops (5.1%)
0.5oz styrian golding first wort hops (3.2%)
0.5oz fuggles @30 mins
1oz styrian goldings @20 mins
1oz styrian goldings @5 mins
1 protofloc added at 15mins
Cooled to 70f and pitched 1 liter starter of wlp005 and let ferment for 5 days.
Racked to secondary for 2 days and bottled.
Taste as bottling time was just like the real thing.
I primed with dextrose to 1.2 volumes to get this bad boy as close to draught as possible