treacheroustexan
Well-Known Member
Hey guys, I've read through here and got a lot of great advice. I started my cider fermentation for this recipe mid January. I'm kegging and need to bottle a few to send off to the NHC. Just want your opinions to see if this is my best route?
Cold crash > Add peach nectar and honey into keg, rack cider onto it > Carbonate in keezer > bottle a few from keg once to the carb level I want > pasteurize with 165f water contained in a cooler for 10 min.
Am I missing any steps?
Cold crash > Add peach nectar and honey into keg, rack cider onto it > Carbonate in keezer > bottle a few from keg once to the carb level I want > pasteurize with 165f water contained in a cooler for 10 min.
Am I missing any steps?