HimalayanBrew
Active Member
- Joined
- Sep 21, 2014
- Messages
- 27
- Reaction score
- 12
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- 1 liter
- Batch Size (Gallons)
- 15
- Original Gravity
- 1.061
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 48
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 7@68
- Secondary Fermentation (# of Days & Temp)
- 7@68
- Tasting Notes
- Intensely fruity, smooth bitterness
15 gallons
35lbs Pilsen (or Pale Malt)
2lbs, 1 oz Caramel light (10)
1lb, 8oz Carapils
Mash @ 152 for 60 min
.75 Summit @ 60 min
1.5 Cascade @ 30 min
1.5 Cascade @ 10 min
2.25 Citra @ 5 min
2.25 Citra @ flameout/whirlpool
2.25 Citra + 2.25 Cascade dry hop in secondary
S-04 1 liter starter
35lbs Pilsen (or Pale Malt)
2lbs, 1 oz Caramel light (10)
1lb, 8oz Carapils
Mash @ 152 for 60 min
.75 Summit @ 60 min
1.5 Cascade @ 30 min
1.5 Cascade @ 10 min
2.25 Citra @ 5 min
2.25 Citra @ flameout/whirlpool
2.25 Citra + 2.25 Cascade dry hop in secondary
S-04 1 liter starter
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