Teufelhunde
Well-Known Member
- Joined
- Jan 4, 2020
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OK, trying to come up with a (pretty much) original recipe here. My goal is for a full bodied, moderately bitter, piney IPA with maybe a slight bit of grapefruit/citrus in the background. Using a 30 minute boil, and dry hopping at high krausen to avoid some oxidation, hopefully avoid issues with hop creep, and shorten the time in fermentor(if all goes well, should be able to bottle 3 weeks after brewing).
I would welcome any critique or suggestions.....
https://www.brewersfriend.com/homebrew/recipe/view/1277955/piney-ipa
Lon
I would welcome any critique or suggestions.....
https://www.brewersfriend.com/homebrew/recipe/view/1277955/piney-ipa
Lon