I am going to brew this again this weekend. I was thinking about not doing any bittering hops at all. But keep going back and fourth on substituting something in for the hop shot instead... I really didn't like how hard that stuff was to clean after haha. I was just thinking about Citra yesterday as a substitute, so glad someone asked and you got an answer.
I'm also going to up the oats a bit to try to get a creamier body this time around. I'll post back my results.
**As for my first batch from earlier in this thread, the biggest problem is that it became too carbed. I am thinking since I bottled it a week early the priming sugar may have brought it down those last few gravity points in the the bottle. The flavor and body is still there underneath the c02, so that much I am happy about.. The color has shifted, but I would not say it's brown swamp water. Hoping to tweak a couple things and get a better product this time around.