I finally decided to try the kviek (voss) yeast. It should arrive today. I had seen a few pseudo lagers done on youtube and seeing my 34/70 experiments haven't been going so good I figured why not go with kviek. Now all of a sudden when searching around on how to use this yeast, I keep getting results for big ales and not much on the lager side. I am thinking I should have re-looked before buying. Anywho, I plan to do a 1 gal test of Maypol Maibock clone. Scaled down BrewFather has me at
2lb 7oz Pilsner & 12oz Munich II.
OG 1.066 so close to what I find on the 1.070 being better.
Did I get the right yeast? Anyone use kviek for pseudo lagers, marzen, helles??
2lb 7oz Pilsner & 12oz Munich II.
OG 1.066 so close to what I find on the 1.070 being better.
Did I get the right yeast? Anyone use kviek for pseudo lagers, marzen, helles??