Loving the program but still figuring it out. Can't be sure but it seems that hops added at least 5 minutes before knockout are presumed to be steeped, because the resulting IBU figure seems reasonable; but doing a brew with several hops added at 3 minutes before knockout, then steeped as with all the others, I am getting a significantly under-reported IBU. In other words even if boiled for 3 minutes then steeped, I get significantly higher reported IBUs if I just call the 30 minute steep than if I call them boiled for 3 minutes. I thought BS defaulted to include late hops in the steep calculations as well as their boil contributions.
Is there a way to make sure late hops are also calculated for their WP/steep contributions?
Is there a way to make sure late hops are also calculated for their WP/steep contributions?