- Recipe Type
- All Grain
- Yeast
- WLP 530
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.078
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 17
- Color
- 17L
- Primary Fermentation (# of Days & Temp)
- 30 days at 68F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- just tested this side by side with the original, it is very close. The bottle I had w
11 Lbs Pilsner Malt
.85lbs Munich Light (12L)
.44lbs CaraMunich (60L)
.44lbs Aromatic (18L)
.44lbs Special B (120L)
.70 lbs Dark Candi Syrup
.57lbs White Sugar
1.27 Oz Hallertau Mittelfruh 5.2% 60min - 15 IBU (Tinseth)
Yeast WLP530
1.075 OG estimated – 1.015 FG estimated
7.9% ABV + .3% priming (160g Dextrose) = 8.2%
mashed for 90' at 151 F with 17.5 quarts.
Sparge 10' at 170 with 17 quarts
Ps this is not my recipe, I have found it on another forum and tried it. I brewed it for a friend birthday who love the original leffe radieuse and he was very impressed. Since I never found this recipe here I though I would share it.
Hope you enjoy it.
.85lbs Munich Light (12L)
.44lbs CaraMunich (60L)
.44lbs Aromatic (18L)
.44lbs Special B (120L)
.70 lbs Dark Candi Syrup
.57lbs White Sugar
1.27 Oz Hallertau Mittelfruh 5.2% 60min - 15 IBU (Tinseth)
Yeast WLP530
1.075 OG estimated – 1.015 FG estimated
7.9% ABV + .3% priming (160g Dextrose) = 8.2%
mashed for 90' at 151 F with 17.5 quarts.
Sparge 10' at 170 with 17 quarts
Ps this is not my recipe, I have found it on another forum and tried it. I brewed it for a friend birthday who love the original leffe radieuse and he was very impressed. Since I never found this recipe here I though I would share it.
Hope you enjoy it.