What is considered Dark Candi Syrup 45L or 90L?
I just did a homemade one which is about 45 L (90 EBC) would that be dark enough?
Thanks!
I would think so, the beer is red purple ish in colour. Aromatic, caramunich and special b are on the dark side so i don't think your syrup needs to be to dark to recreate the colour.
This is going in the queue. I have 5 real leffe bruns in the fridge and I miss it already...
well, the batch I made back in february is still sitting in a carboy, discovered it has a bio-film of some sort on it today so I pulled a sample- tastes great. wonder what's growing on it.
I missed this beer, I have gone pro so unfortunately I don't have much time to home brew anymore.
Enjoy.
Cool for the Rising Sons?
No I started a contract brewing business 6 months ago, I'm about to release my third beer. The brand is Radikale.
Rack from under the surface, stop the flow when you're left with ~1 inch of beer left, bottle the rest?
Whats your plan?
I used the same malt recipe to make a Belgian IPA a while ago and it turned out very nice.
Let me know how the brett version works out.
Same yeast WLP530, I used chinook and centennial for hops.
Cool. Thanks.
Thanks for bringing back an old thread, I've never heard of this beer, but I'm going to try making my own version.I brewed it in August. Even out of the fermenter when I bottled it out tasted special. We opened a taster bottle last weekend. It tastes AMAZING.
I think they've stopped making it. There website doesn't list it anymore . This was the best beer they've ever made IMOI couldn't stop reading this so I made it through the whole thing.
Adding to my to do list as I love Leffe, though I can't find this one here locally.
That’s awful. Never got to try it but love our clone we made off this here.I think they've stopped making it. There website doesn't list it anymore . This was the best beer they've ever made IMO
Post how it comes out with those changes. its simply a great brew.Brewed this today with some slight modifications, used Imperial B56 Rustic and used a full pound of pound of dark candi and .27 of white. Hit 1.077 which is close enough for me. Wort tastes amazing!
I just happen to be drinking a bottle from my third batch of this, brewed in April. Still a lovely beer. Really strong raisin flavours coming through, and the aroma even you crack the bottle in like nothing else.Took a reading 10 days in and it is down to 1.020 from 1.077=7.4%.
Tasted amazing, great sweet Belgian nose really feel the alcohol warming which is not surprising at room temp with no carbonation.
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