Well think I'm guna split my batch half with blueberry and the other just back sweeten with lemonaide I like my lemonade strong ... any thoughts ??
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When you guys make 5 gallon batches, where do you put it for drinking? Cause 5 gallons is a lot of bottles.
EDIT: so is this recipe 4 or 5 gallons of water?
OP, I happen to have everything on hand, but I don't have the lalvin yeast.
I have RedStar Premier Cuvée, Montrachet, and Pasteur champagne. Which would be best you think?
Hi all,
I made this. It's been sitting for almost two months. Has a nice flavor.
Question: Should this be stabilized and put into wine bottles, or lets say add a can of frozen lemonade concentrate and put into beer bottles and let it carb up?
Just check on this batch... Bit it looks like it's separated... The op recipe has been in the fermenter for about 2weeks and its got what looks like a huge yeast cake on the bottom. But little to no foam on top... Should I gently mix it up to get the particles floating around?
How low should I let my SG get before I transfer?
You should wait until fermentation is complete before transferring. If you used D47 yeast, you should get down to 1.000.
I just got a "Like" notice for this thread today and thought I'd revisit it.
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