Die_Beerery
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- Joined
- Aug 21, 2017
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http://www.********************/podcast/
I started listening and tuned into the podcast yesterday. Really appreciate your knowledge. You've boosted my brewing over the last year with your website. All I brew are German beers so this is the best resource at my disposal. Interested to see where this podcast goes.
Full volume mash (no sparge)?is there a work around im not seeing to be able to use a lauter cap in the HLT?
Full volume mash - no sparge - is on my list to investigate.Full volume mash (no sparge)?
Use more water in your HLT?
I can't run both elements simultaneously but could heat the 20 gallons in the HLT first and switch over to my bk, heat the strike water which wouldn't take long, and then go back to the HLT to maintain...If one has a Boil Kettle cap, why not heat the strike water therein?
Cheers!
Do you mean heat the strike water in the boil kettle then add the grain? If this is what you mean, it would be easier but then you would not able to underlet the grain which help keep O2 intrusion down.If one has a Boil Kettle cap, why not heat the strike water therein?
Cheers!
Do you mean heat the strike water in the boil kettle then add the grain? If this is what you mean, it would be easier but then you would not able to underlet the grain which help keep O2 intrusion down.
Do you mean heat the strike water in the boil kettle then add the grain? [...]
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