TroelsHagensen
Member
- Joined
- Sep 4, 2014
- Messages
- 19
- Reaction score
- 2
Hi,
I stumbled upon the illustration (see below) which I kind of like. Look for the taste you are interested in incoporating in your beer, find a suitable match by color.
BUT! What do you think when it comes to the coffee taste? Starting from around 250 lovibond to around 400, then followed by chocolate?
Most malsters describe pale chocolate as having less coffee than the big darker regular chocolate malt. What do you think?
I stumbled upon the illustration (see below) which I kind of like. Look for the taste you are interested in incoporating in your beer, find a suitable match by color.
BUT! What do you think when it comes to the coffee taste? Starting from around 250 lovibond to around 400, then followed by chocolate?
Most malsters describe pale chocolate as having less coffee than the big darker regular chocolate malt. What do you think?