@day_trippr ; I'm still slowly building my 3V rig and have been planning for underletting as SOP as I've read many accounts suggesting that it's best for both strike temp stability as well as doughball elimination. I've only tried it once on a test batch in which my vessels were spread across my kitchen and my incomplete controllers were 'breadboarded' with screws, staples and tin-ties on wooden boards. It takes me a long time to make theoretical learning into empirical practice, so to hedge my bets I've been meaning to buy a really big whisk as I've seen successfully used on here. Do you
never get doughballs with underletting?
@fluketamer let us know how that works out. In your opinion, would it be possible to extend the handle length on that whisk with some tubing or pipe and not have it wobble apart at the union? I ask because of spinal issues and for my own ergonomics, I'd try and get a much longer handle.
Thanks Friends/Mentors!