ryser2k
Well-Known Member
Luckily today I picked up a turkey fryer for $28 from Boscov's (local PA dept store), completing my all-grain setup. (I got a 10% discount because it was a floor model.)
Anyway, I've got 2 mini-mash kits from Austin Homebrew left. I was thinking that maybe I could use all-grain methods to brew up these kits so that I can get a little experience with this process and maybe a little better beer while I'm at it too.
Any suggestions on how I can do this? The kit comes with 3-4 pounds of grain and 5-6 pounds of liquid malt extract. Should I just mash the 3-4 pounds of grain as if I was doing all grain? Should I use the full amount of water?
Anyway, I've got 2 mini-mash kits from Austin Homebrew left. I was thinking that maybe I could use all-grain methods to brew up these kits so that I can get a little experience with this process and maybe a little better beer while I'm at it too.
Any suggestions on how I can do this? The kit comes with 3-4 pounds of grain and 5-6 pounds of liquid malt extract. Should I just mash the 3-4 pounds of grain as if I was doing all grain? Should I use the full amount of water?