im very seriously contemplating going back to those. dont need precision, just wanna make sure im in the ballpark you know?Yes. But unfortunately it is possible.
Meanwhile, my cheap $10 Chinese pH meter still works fine after about 5 years.
im very seriously contemplating going back to those. dont need precision, just wanna make sure im in the ballpark you know?Yes. But unfortunately it is possible.
Meanwhile, my cheap $10 Chinese pH meter still works fine after about 5 years.
There must be plenty of resources for titration, without elaborate lab equipment and $$ titration solutions.Are there any resources I can look at to see how to titrate the water and test the alkalinity? (I assume this is what the brew lab kit does? But there might be other more precise methods?)
Folks I bought my place from had a small ro system in bsmt. Probably needs new filters but you’re welcome to it. Has two storage tanks.Might be time for me to consider getting an RO system, so I don’t have to worry about the changing water.
@SanPancho ill send you some of my water data from throughout the year on the BAM slack, see how it matches up with what you’re seeing.
That's amazing, I'll DM you!Folks I bought my place from had a small ro system in bsmt. Probably needs new filters but you’re welcome to it. Has two storage tanks.
Sounds like I should check out your software.With my 'Mash Made Easy' software set to it's as downloaded defaults the prediction is that for the recipe seen immediately above in post #46 the mash pH without any acid addition should be ~5.69, and that 38.8 mL of 10% Phosphoric Acid would be required to bring the mash to approximately pH 5.40.
No idea, as Bru'n Water (as for MME) is not open to snooping whereby to see what makes it tick. But one difference is that on this and (perhaps even more so) the sister Brewer's Friend site I've detailed much (close to all, if not factually all) of the inner workings of MME. Enough has been finely detailed such that anyone should be capable of generating their own respectable mash prediction software from my methodology. And from private feedback on the BF site I know of one person who has done just that. As my software is free and not merely a teaser leading to a pay version, and is therefore fully complete, and is nerver going to become a teaser leading to a pay version, I eventually decided to detail what makes it tick.Sounds like I should check out your software.
I’m curious, what are you doing differently from Bru’n Water, since the results are ending up fairly different?
No idea, as Bru'n Water (as for MME) is not open to snooping whereby to see what makes it tick. But one difference is that on this and (perhaps even more so) the sister Brewer's Friend site I've detailed much (close to all, if not factually all) of the inner workings of MME. Enough has been finely detailed such that anyone should be capable of generating their own respectable mash prediction software from my methodology. And from private feedback on the BF site I know of one person who has done just that. As my software is free and not merely a teaser leading to a pay version, and is therefore fully complete, and is nerver going to become a teaser leading to a pay version, I eventually decided to detail what makes it tick.
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