- Recipe Type
- All Grain
- Yeast
- Wyeast 1217
- Yeast Starter
- yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.065
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 68.4
- Color
- 29.6
- Primary Fermentation (# of Days & Temp)
- 14 days @ 66
- Tasting Notes
- tasted great, light roasted flavor with a nice citrus note
I added the 3 roasted malts to my mash during the last 15 min of my mash. I was trying to achieve a light roast flavor. I was very pleased with what i got.
Using RO water
10.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins)
8.00 g Epsom Salt (MgSO4) (Mash 60.0 mins)
2.00 g Calcium Chloride (Mash 60.0 mins)
1.00 g Salt (Mash 60.0 mins)
9 lbs 8.0 oz Pale Malt (2-Row) (2.0 SRM)
1 lbs 8.0 oz Caramel Malt - 10L (10.0 SRM)
1 lbs Munich 10L (Briess) (10.0 SRM)
2.0 oz Acid Malt (3.0 SRM)
0.75 oz Warrior [16.00 %] - First Wort 60.0 min 37.8 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar
4.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
0.50 oz Simcoe [13.50 %] - Boil 30.0 min 14.9 IBUs
1.00 oz Amarillo [8.50 %] - Boil 10.0 min 8.8 IBUs
1.00 oz Cascade [6.70 %] - Boil 10.0 min 7.0 IBUs
1.00 oz Amarillo [8.50 %] - Steep/Whirlpool 30.0 min
1.00 oz Cascade pellet [6.20 %] - Steep/Whirlpool 30.0 min
1.0 pkg West Coast IPA (Wyeast Labs #1217)
8.0 oz Carafa III (525.0 SRM)
4.0 oz Chocolate Malt Pale (Thomas Fawcett) (250.0 SRM)
4.0 oz Wheat Midnight (550.0 SRM)
2.00 oz Cascade [6.70 %] - Dry Hop 3.0 Days
2.00 oz Citra [14.10 %] - Dry Hop 3.0 Days
Single Infusion, Medium Body, Batch Sparge
Mash In Add 4.55 gal of water at 165.2 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, 4.90gal) of 180.0 F water
Using RO water
10.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins)
8.00 g Epsom Salt (MgSO4) (Mash 60.0 mins)
2.00 g Calcium Chloride (Mash 60.0 mins)
1.00 g Salt (Mash 60.0 mins)
9 lbs 8.0 oz Pale Malt (2-Row) (2.0 SRM)
1 lbs 8.0 oz Caramel Malt - 10L (10.0 SRM)
1 lbs Munich 10L (Briess) (10.0 SRM)
2.0 oz Acid Malt (3.0 SRM)
0.75 oz Warrior [16.00 %] - First Wort 60.0 min 37.8 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar
4.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
0.50 oz Simcoe [13.50 %] - Boil 30.0 min 14.9 IBUs
1.00 oz Amarillo [8.50 %] - Boil 10.0 min 8.8 IBUs
1.00 oz Cascade [6.70 %] - Boil 10.0 min 7.0 IBUs
1.00 oz Amarillo [8.50 %] - Steep/Whirlpool 30.0 min
1.00 oz Cascade pellet [6.20 %] - Steep/Whirlpool 30.0 min
1.0 pkg West Coast IPA (Wyeast Labs #1217)
8.0 oz Carafa III (525.0 SRM)
4.0 oz Chocolate Malt Pale (Thomas Fawcett) (250.0 SRM)
4.0 oz Wheat Midnight (550.0 SRM)
2.00 oz Cascade [6.70 %] - Dry Hop 3.0 Days
2.00 oz Citra [14.10 %] - Dry Hop 3.0 Days
Single Infusion, Medium Body, Batch Sparge
Mash In Add 4.55 gal of water at 165.2 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, 4.90gal) of 180.0 F water