kev211
Well-Known Member
Ok, so I brewed 10 gallons of my Christmas milk stout last weekend (OG 1.073). I split it between 2- 6 gal fermenters and pitched WLP001 from a starter into each batch. They've finished up now and are sitting around 1.022.
Here's the question... I'm gonna keg those beers this weekend and brew another 10 gallons of the same exact beer. If I were to add the wort right on top of the yeast from the previous batch, would I be stressing it too much? Or am I better off starting with new yeast/starter?
I've seen other threads saying not a great idea do to trub/hop carryover, but since this is the same exact beer with no dry hops that may differ
Here's the question... I'm gonna keg those beers this weekend and brew another 10 gallons of the same exact beer. If I were to add the wort right on top of the yeast from the previous batch, would I be stressing it too much? Or am I better off starting with new yeast/starter?
I've seen other threads saying not a great idea do to trub/hop carryover, but since this is the same exact beer with no dry hops that may differ