I did! I bottled it on 11/6. It was really good. One of my top 2 ciders so far. I have one 22oz left. I dont know how much like woodchuck it actually tasted, but it did have great flavor and body. I let it carb til 11/11 and then stovetop pasteurized. It was carbed enough for me. I like a little lower carbonation over all, but its got da bubbles
Unfortunately i didn't keep enough notes to tell me what i actually did to it for back sweetening and priming. i just wrote the dates down.
Thanks!
That's what I'm worried about. I want a mid - high level of carbonation. Is there a way to tell when to stovetop pasteurize? Or is it all best guess?