dhruv verma
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I am preparing kombucha in a SS conical fermenter of 60 litre and in my secondary fermentation i added carrot and turmeric as flavoring.
The current volume of liquid is 40 litre in a 60 litre conical fermenter.
For first two days, i could see bubbles rising up in airlock, but now nothing.
Also, i tried the product i comes out with no fizz.
It is my 4th day of secondary fermentation.
I have attached video of airlock and tye product.
The current volume of liquid is 40 litre in a 60 litre conical fermenter.
For first two days, i could see bubbles rising up in airlock, but now nothing.
Also, i tried the product i comes out with no fizz.
It is my 4th day of secondary fermentation.
I have attached video of airlock and tye product.