I appreciate the feedback on the Root + Branch beers. I'm an apartment brewer, so I only brew 2 gallon batches. My efficiency sucks, so that's why this may not jive if you plug it into your brewing software. Here's what I was thinking for a first attempt Root Branch'esque ipa:
2 gallon batch size - BIAB
Mash Temp: 155F
Mash Length: 60min.
Boil Length: 30min.
OG: 1.071 (estimated)
FG: 1.018 (estimated)
IBU's: 14.2
- 2# 14.4oz. Rahr 2-Row (35%)
- 2# 14.4oz. CMC Oat Malt (35%)
- 1# 3.9oz. Flaked Oats (15%)
- 1# 3.9oz. Briess Raw White Wheat (15%)
- 1oz. Citra (Whirlpool 160-170F for 30min.)
- 1oz. Mosaic (Whirlpool 160-170F for 30min.)
- Imperial Juice yeast
- 4oz. Citra (post ferm, post soft crash dry hop for 2 days)
- 2oz. Galaxy '22 (post ferm, post soft crash dry hop for 2 days)
Feel free to tear this recipe apart or give me some advice.