rasherb
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP840 - American Lager
- Yeast Starter
- Giant. I did 3 tubes in a gallon starter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1060
- Final Gravity
- 1006
- Boiling Time (Minutes)
- 90
- IBU
- 35.8
- Color
- 3.17
- Primary Fermentation (# of Days & Temp)
- 14 @ 55
- Secondary Fermentation (# of Days & Temp)
- 6 weeks @ 35
- Tasting Notes
- Clean, malty, and crisp. Lots of finishing hops (Motueka) make it very refreshing!
9lb Pilsner Malt (Bries)
3lb Flaked Corn
1lb Rice Hulls
Mash @ 152
1 oz Hallertau @ 60 min
1 oz Motueka @ 30 min
1 oz Motueka @ flame out
1 oz Czech Saaz @ flame out
I would suggest breaking in your lagering setup with this easy and tasty recipe.
Recipe
3lb Flaked Corn
1lb Rice Hulls
Mash @ 152
1 oz Hallertau @ 60 min
1 oz Motueka @ 30 min
1 oz Motueka @ flame out
1 oz Czech Saaz @ flame out
I would suggest breaking in your lagering setup with this easy and tasty recipe.
Recipe