Paulaner Premium Pils Recipe

[Bottoms_Up]

Does anyone have a recipe for Paulaner Premium Pils? There are lots of recipes for the Paulaner Weissebier, but oddly, I have not seen any for the Premium Pilsner.

I know that the bittering hops is Halertau Magnum, and that the aroma hops are Halertau Tradition and Halertau Spalter Select. Also, the ABV is 4.9% and the IBU is 33.

It obviously uses Pilsner malt, but I wonder if either some Vienna or Munich malt should be added if a decoction is not done?

 

[Lefou]

According to the Brewers Friend calculator I use, a German Pilsner has an SRM range of 2-5.
I wouldn't see why added Vienna and/or Munich would matter, really, as long as you made your numbers.
Using Avangard Pilsner with Vienna or Munich to mimic a decoction makes sense to me.