Flexmedia
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- Joined
- Nov 19, 2017
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I like making a 1 gallon peach mead with 3 pounds of peaches and 3 pounds of honey. This time I only have 2 pounds of peaches and I want to use this juice. (I’ll try to attach pictures) It’s hard trying to figure how much juice to use and should I substitute the juice for water, etc. Anybody use fruit and juice in a mead who can give me some hints before I start?
Thanks for your time,
Art
Thanks for your time,
Art