PistolaPete
Well-Known Member
Is this a pellicle or mold? This was a cucumber ferment with dried dill and garlic cloves with a 5.5% brine (I know, that's too strong). If this is mold, how do ya'll keep your herbs from floating to the top?
You can put your herbs in a little mesh bag with a couple glass marbles to weigh em down, or use one of those "tea balls."how do ya'll keep your herbs from floating to the top?
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