Hey Bracc, I just did the same thing last week. I used 1 quart of water, 3 tablespoons of sea salt, and 1 cup of white wine vinegar. I cut the tops and bottoms off of the peppers and cut them in half. Dumped peppers in quart jar, filled with brine. Just be sure to use something to hold everything under the brine. Anything that floats to the top and is exposed to air has the possibility of going moldy.