Beernip
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Scotish Ale (Wyeast 1728)
- Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 27
- Color
- 16.5
- Primary Fermentation (# of Days & Temp)
- 28
- Tasting Notes
- Could maybe drop to .03 lbs to better match the original but I like it slightly more
I made this again a few weeks ago and think it is pretty spot on in taste. The peat is present but not over powering.
My final recipe was.
Batch Size: 5 Gallons
Mash @ 150*
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 71.8 %
1 lbs 12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 14.0 %
1 lbs 12.0 oz Munich Malt (9.0 SRM) Grain 3 14.0 %
.04 lbs Peat Smoked Malt (2.8 SRM) Grain 4 0.3 %
0.60 oz Magnum [11.60 %] - Boil 60.0 min Hop 5 23.6 IBUs
0.30 oz Goldings, East Kent [4.00 %] - Boil 20.0 min Hop 6 2.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.25 oz Goldings, East Kent [4.00 %] - Boil 10.0 min Hop 8 1.2 IBUs
1000ml Starter of Scottish Ale (Wyeast Labs #1728)
Discussion: https://www.homebrewtalk.com/f5/pike-kilt-lifter-ruby-ale-138731/
My final recipe was.
Batch Size: 5 Gallons
Mash @ 150*
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 71.8 %
1 lbs 12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 14.0 %
1 lbs 12.0 oz Munich Malt (9.0 SRM) Grain 3 14.0 %
.04 lbs Peat Smoked Malt (2.8 SRM) Grain 4 0.3 %
0.60 oz Magnum [11.60 %] - Boil 60.0 min Hop 5 23.6 IBUs
0.30 oz Goldings, East Kent [4.00 %] - Boil 20.0 min Hop 6 2.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.25 oz Goldings, East Kent [4.00 %] - Boil 10.0 min Hop 8 1.2 IBUs
1000ml Starter of Scottish Ale (Wyeast Labs #1728)
Discussion: https://www.homebrewtalk.com/f5/pike-kilt-lifter-ruby-ale-138731/