Djangotet
Well-Known Member
I am about to make my first ever pressure fermented Kolsch this weekend. I plan to have no pressure for the first 24 hours. After 24 hours I am going to let it sit at 60 for about 7 days then rest and crash. My question is, when pressure fermenting does that have any effect on the lager time? Should I still lager for a minimum of 20 days? Should I keep pressure on my beer during that time? Thank you!