snowgirl812001
Member
6 cans of welches frozen white grape conc.
9 lbs sugar
3 tsp energizer
3 tsp pectic enzyme
6 tsp acid blend
6 crushed campden
prickly pear juice to 6 gallons
To get the juice I had previously boiled the fruits for 35-45 mins, mashing them every so often to release juices. Discard fruit and strain juice through 2-3 layers of cheesecloth to remove all seeds and spines. **Make sure to wear thick gloves as those spines are no fun when they end up in your hands!**
Cleared fairly quickly. I sweetened this with 3 reg size bottles of light agave nectar and 2 cups of sugar. This came out to 15%, next time I think I will add less sugar
This is the first recipe I've ever posted and I am still pretty new to this, so if anything is unclear just ask and I will try to answer.
9 lbs sugar
3 tsp energizer
3 tsp pectic enzyme
6 tsp acid blend
6 crushed campden
prickly pear juice to 6 gallons
To get the juice I had previously boiled the fruits for 35-45 mins, mashing them every so often to release juices. Discard fruit and strain juice through 2-3 layers of cheesecloth to remove all seeds and spines. **Make sure to wear thick gloves as those spines are no fun when they end up in your hands!**
Cleared fairly quickly. I sweetened this with 3 reg size bottles of light agave nectar and 2 cups of sugar. This came out to 15%, next time I think I will add less sugar
This is the first recipe I've ever posted and I am still pretty new to this, so if anything is unclear just ask and I will try to answer.