I've been brewing all grain for several years and managing all aspects of the process as best I can. However, it's gotten hot outside and I don't like to take time away from my son, and my all grain brew day is kinda long...
I tried the search function before asking this question and didn't get a conclusive answer so here goes:
I'm going to brew several extract recipes soon that showcase particular hops. While I know that LME comes with a "preset" amount of minerality, I want the hops to "pop." So my question - do any of you devout extract brewers bother to add any additional like gypsum when you brew a hop-forward beer? I use RO water for al my beers so other than what comes in Briess bulk Light LME, this is a blank canvas.
Thanks!
I tried the search function before asking this question and didn't get a conclusive answer so here goes:
I'm going to brew several extract recipes soon that showcase particular hops. While I know that LME comes with a "preset" amount of minerality, I want the hops to "pop." So my question - do any of you devout extract brewers bother to add any additional like gypsum when you brew a hop-forward beer? I use RO water for al my beers so other than what comes in Briess bulk Light LME, this is a blank canvas.
Thanks!