Reviving a dead thread. Has no one in the last 4 years come up with a recipe? OP, what did you use. I'd like to brew this...Did a Google search and found no results.
If anyone has a recipe close to the real thing and is willing to share...please post.
Thank you!
What would you plan hop schedule?Attended a beer tasting with Vinnie a few years ago: 100% weyermann pils, 3 step mash, 5.35% ABV, 50 IBU, soft water, Tradition-Mittelfrueh-Aramis w/ cold DH off yeast. Augustiner lager at 50-52F. He ferments STS in shallow, open fermenters.
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