Roythebull
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- May 12, 2020
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Hello everyone, I have an 80 liter fermenter, can I serve my beer directly from it without all the foam coming out?
So your beer is in a pressurized vessel? If so, then I'd think the same thing applies that people do to serve their beer when they keg.
Otherwise what foam are you talking about? The krausen foam? Or the foam that forms when you open the spigot all the way and splash a big volume of beer in the bottom of the glass?
I don't keg, so serving from the FV doesn't appeal to me either.
You need tubing and a tap or a coiled sample port to reduce the pressure coming out into your glass.Once the fermentation is finished, after the coldcrash, I have the beer at 8ºC at 1Bar, that is, 2.5 vol of CO2. If I open the tap of the fermenter in the sampling part, the crevency comes out very strong and fast, as it shakes with the glass. what would be the solution?
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