I'm certain this was mentioned somewhere in this thread and I sincerely apologize if I'm repeating. Very sorry. Would a cake from a hard cider fermented with a saison yeast be a sufficient slurry to use ? Really would like to try my hand at the pee. Thanks
It should work. The dead yeast in the slurry will help with the nutrients, but you will still need to add yeast nutrient. I would wait until the fermentation is active before adding the 2nd bottle of lemon juice, then wait another day or two before adding the third.