This beer already ends up feeling pretty dry to me with the S-04, I think in part because of the additional sugar from the strawberries, and also because it finishes a bit tart on the back of the palate.
I agree with raising the mash temp if you are going to use WLP007 or something like US-05. I think 154-156 range would work pretty well.
I agree with raising the mash temp if you are going to use WLP007 or something like US-05. I think 154-156 range would work pretty well.