hey @Jayjay1976 got a quick hypothetical for you....
if i were to add 25lbs of sugar and about 1lb rice bran/wheat germ tea to ~10 gallons of water with the sugar....and i only had baker's yeast or cheap brewer's yeast to ferment with..
and then they posted a thread about a stuck ferment at ~10-11% ABV...but the wash was still at 1.037...they say it's just going to get covered up with a couple jars of kool-aid mix in the keg anyway, taste ain't important...
would you tell them to run it now, and when it's done just dump the extra wash back in the ferment...all the free boiled are just free nutes....or dump it after you only get 3 kegs out of what should have been 4?
if i were to add 25lbs of sugar and about 1lb rice bran/wheat germ tea to ~10 gallons of water with the sugar....and i only had baker's yeast or cheap brewer's yeast to ferment with..
and then they posted a thread about a stuck ferment at ~10-11% ABV...but the wash was still at 1.037...they say it's just going to get covered up with a couple jars of kool-aid mix in the keg anyway, taste ain't important...
would you tell them to run it now, and when it's done just dump the extra wash back in the ferment...all the free boiled are just free nutes....or dump it after you only get 3 kegs out of what should have been 4?