bigdaddybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham dry
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.040
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 24
- Color
- 3 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days at 60f then 7 days at 68f
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- Cold crash 2 days 40f
- Tasting Notes
- Refreshing, strong citrus aroma, smooth, lager like cream ale lawnmower beer.
Ingredients:
5 lbs 2 Row
3 lbs Flaked Corn
1 lbs Flaked Barley (fluffy white head)
Mash at 149f for 60 minutes, 68% efficiency
1 tsp Irish Moss 15 min of boil
0.5 oz Cascade pellets 60 min of boil
0.5 oz Centennial pellets 20 min of boil
1.5 oz of Citra pellets at 150f of whirlpool
Procedure:
pre-heated mash tun with 5 gallons of hot tap water, drained
4 gallons of strike water at 159f
Mashed for 60 minutes at 149f, drained
Batch sparge 2 gallons at 180f, stirred, waited 10 minutes, drained
Batch sparge 2 gallons at 170, stirred, waited 10 minutes, drained
5 lbs 2 Row
3 lbs Flaked Corn
1 lbs Flaked Barley (fluffy white head)
Mash at 149f for 60 minutes, 68% efficiency
1 tsp Irish Moss 15 min of boil
0.5 oz Cascade pellets 60 min of boil
0.5 oz Centennial pellets 20 min of boil
1.5 oz of Citra pellets at 150f of whirlpool
Procedure:
pre-heated mash tun with 5 gallons of hot tap water, drained
4 gallons of strike water at 159f
Mashed for 60 minutes at 149f, drained
Batch sparge 2 gallons at 180f, stirred, waited 10 minutes, drained
Batch sparge 2 gallons at 170, stirred, waited 10 minutes, drained