Scooby_Brew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- NO
- Additional Yeast or Yeast Starter
- NO
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.052
- Final Gravity
- ~1.010
- Boiling Time (Minutes)
- 60
- IBU
- 30.0
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- NONE
- Tasting Notes
- Great session beer, goes great with any food: pasta, salads, burgers, Mexican, etc.
"Sunny Side Wheat and Pasta Fresca"
BEER: Sunny Side Wheat
12 lbs. (5.44 kg) 2-row Pale
8 lbs. (3.63 kg) Wheat Malt
1 lb. (0.45 kg) Munich
0.5 lb. (0.22 kg) Crystal 40L
1.25 oz. (35 g) Cascade 60 min
1.25 oz. (35 g) Willamette 60 min
1 oz. (28 g) Cascade 10 min
1 oz. (28 g) Willamette 10 min
1 tsp. Irish Moss
M*A*S*H: 152F (66*C), 60 min.
Yeast: US-05 (Kolsch Yeast works well in this beer too)
(Serve with an orange slice).
FOOD: Pasta Fresca
12 oz. vermicelli pasta
6 oz. extra virgin olive oil
1-2 cloves garlic (either fresh or roasted), minced
3-4 roma tomatoes, diced
1/4 red onion, diced
1/4 lemon juice
1/4 cup Calamata olives
1/4 cup freshly grated parmesan cheese
1 oz. fresh basil
1 oz. fresh oregano
1 oz. fresh parsley
(Serve cold.)
Note: This beer is not only a great session beer, but it also goes great with almost any food: pasta, salads, burgers, Mexican, etc.