Hey all,
I typically overbuild starters and save half. But I want to harvest some yeast from a really good Pilsner this time. I use Anvil stainless bucket fermenters. I’ve read plenty and watched videos but it never works well for me.
Does anyone have a good technique for harvesting from a bucket fermenter like the anvil? I know a lot of people don’t stress and don’t care to separate out the yeast much but I want to do a pretty clean Pilsner and want to start as clean as possible with the pitch.
I typically overbuild starters and save half. But I want to harvest some yeast from a really good Pilsner this time. I use Anvil stainless bucket fermenters. I’ve read plenty and watched videos but it never works well for me.
Does anyone have a good technique for harvesting from a bucket fermenter like the anvil? I know a lot of people don’t stress and don’t care to separate out the yeast much but I want to do a pretty clean Pilsner and want to start as clean as possible with the pitch.