AlbertaBeer
Well-Known Member
Yea definitely makes sense. That’s why I think what I’m looking at will work out good. I can make small 2-3Gal batches regularly to get things figured out (let’s be honest even if it’s just me drinking it, that won’t last long lol). Then when I’ve got the hang of it I can start doing 5gal batches and can even double batch in the fermenter if we get real thirsty