After reading from this forum and listening to my older brother, I guess I have a question, or a survey:
How many batches of beer did you do before you made the jump to all-grain?
and
What was the initial start-up cost (estimate)?
I have now brewed four batches and wonder if going all-grain will be too much right now, or since I kind of got the hang of it, should I go ahead and take the plunge?
Thanks for your input.
How many batches of beer did you do before you made the jump to all-grain?
and
What was the initial start-up cost (estimate)?
I have now brewed four batches and wonder if going all-grain will be too much right now, or since I kind of got the hang of it, should I go ahead and take the plunge?
Thanks for your input.