Winksalot
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- Joined
- Dec 11, 2018
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Hi!
I have recently racked an APA from Primary to Secondary (after 9 days.)
As this was a little "Too Session" for my liking, i have added some golden sugar which i am hoping will increase the overall alcohol content.
Obviously, as it should, this has started to ferment again, in the same way as it would if it were bottled. But the Co2 will have escaped.
My question therefore is: once this sugar has fermented out and been left to settle in the secondary for a week or so, is there any issue with lightly re-priming this when bottling to carbonate? Or will this cause issues / screw up the taste.
Or do I bottle without priming at all?
Any help would be appreciated.
Thanks!
I have recently racked an APA from Primary to Secondary (after 9 days.)
As this was a little "Too Session" for my liking, i have added some golden sugar which i am hoping will increase the overall alcohol content.
Obviously, as it should, this has started to ferment again, in the same way as it would if it were bottled. But the Co2 will have escaped.
My question therefore is: once this sugar has fermented out and been left to settle in the secondary for a week or so, is there any issue with lightly re-priming this when bottling to carbonate? Or will this cause issues / screw up the taste.
Or do I bottle without priming at all?
Any help would be appreciated.
Thanks!