WhisperCloud
New Member
Hi everyone. I ordered wine yeast but there was a significant delay in delivery and will probably be here on Monday or Wednesday. My grapes have been sitting in the boxes since Thursday the 28th, hence I worry they will start spoiling despite being in a dark and cool place. Was wondering If I should start crushing them and add the Metabisulfite, making it sit for a few days while I wait for the yeast to be delivered. I would like to ask everyone for advice to tackle this situation