pursuit0fhoppiness
GTA Brews club member, pharma technologist
Hey all, I've got a mixed ferm. sour beer which had ~1.2 lbs/gal cherry puree (Vintner's Harvest brand) to. The beer is ~7 months old and fermented out, but when I pull samples it's got a weird murky haze to it. I haven't experienced this from beers with sterile puree before. Was wondering if pectin enzyme would help? Any input welcome!