- Recipe Type
- All Grain
- Yeast
- Saflager W34/70 (2 pckgs)
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 21.8 IBU
- Color
- 3.6 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 51 (ambient)
- Secondary Fermentation (# of Days & Temp)
- lager 60 days
- Additional Fermentation
- diacetyl rest 2 days
- Tasting Notes
- clean crisp ultra-clear
9 lbs Weyermann pilsner malt
1 lb cara-pils
1 oz Hallertauer (4.8%) 60 mins
0.5 oz Hallertauer (4.8%) 23 mins
145 degrees for 45 minutes
158 degrees for 30 minutes
170 degrees for 10 minutes
double batch sparge
90 minute boil
Silver medal, 2011 Aurora Brewing Challenge, Edmonton Homebrewers' Guild
1 lb cara-pils
1 oz Hallertauer (4.8%) 60 mins
0.5 oz Hallertauer (4.8%) 23 mins
145 degrees for 45 minutes
158 degrees for 30 minutes
170 degrees for 10 minutes
double batch sparge
90 minute boil
Silver medal, 2011 Aurora Brewing Challenge, Edmonton Homebrewers' Guild