In keeping with the general theme of how this week is going (awful), just tasted the Wit I brewed last Saturday. Apparently something was wrong with the yeast, and I just inadvertently created a sour. Not acetaldehyde, I know what that tastes like; more like sour patch kids but not as strong. Still has a good orange/spicy flavor to it, might just keg it and see if I can stomach it. Or send it to a competition. Or see if my friends will drink it. Anything. This was supposed to augment the slightly weird lager which is all I have left in the kegerator right now, gosh darn it.