In the opinion of thousands (take a look at the length of the thread) you can't go better than Wayne/Nilo's Blue Moon clone recipe. Seriously look up the thread.
Not if it's done with the US-05 that's recommended.I second this, its now a summer house tap in my home, that said, does it technically qualify as an american wheat? created in the US for sure but isn't it a Belgian Wit?
Here's mine:
4 lbs Wheat Malt, Bel (2.0 SRM) 43.2 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) 32.4 %
4.0 oz Honey Malt (25.0 SRM) 2.7 %
1.25 oz Crystal [3.00 %] - Boil 60.0 min 12.6 IBUs
1.00 oz Crystal [3.00 %] - Boil 20.0 min 6.1 IBUs
1.00 oz Crystal [3.00 %] - Steep/Whirlpool 0.0 min
2 lbs Honey (1.0 SRM) 21.6 %
For one batch, I did this:
2.50 Cup Watermelon Juice (Secondary 10.0 days)
The watermelon wheat was awesome! But the base recipe is a great place to start for any additives.
Here's mine:
4 lbs Wheat Malt, Bel (2.0 SRM) 43.2 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) 32.4 %
4.0 oz Honey Malt (25.0 SRM) 2.7 %
1.25 oz Crystal [3.00 %] - Boil 60.0 min 12.6 IBUs
1.00 oz Crystal [3.00 %] - Boil 20.0 min 6.1 IBUs
1.00 oz Crystal [3.00 %] - Steep/Whirlpool 0.0 min
2 lbs Honey (1.0 SRM) 21.6 %
For one batch, I did this:
2.50 Cup Watermelon Juice (Secondary 10.0 days)
The watermelon wheat was awesome! But the base recipe is a great place to start for any additives.
Using kolsch yeast in a wheat beer this weekend. Seems fittingTry a Kolsch yeast! Nice and clean for a wheat beer.
Kolsch yeast is a fine choice!Using kolsch yeast in a wheat beer this weekend. Seems fitting
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