I'm curious what the methods are for taking a Post-mash and/or Pre-boil gravity reading? I fly sparge so the runnings at the top of the kettle are lower gravity than the first runnings at the bottom.
I usually stir it all up as it's heating and then pull a sample but I'm wondering if there's another way to get a reading that's homogenized.
I usually stir it all up as it's heating and then pull a sample but I'm wondering if there's another way to get a reading that's homogenized.