Thanks Humann...
That is a big grain bill for me. I only have a 21 Qt pot....So I will need to convert some grains to LME...Any ideas? Wish I had beersmith.
Here is what I got with just eye balling the numbers to add more extract and take more grains away. Less than 3 lbs of grain now.
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.98 gal
Estimated OG: 1.049 SG
Estimated Color: 7.0 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
0.33 lb Rice Hulls (0.0 SRM) Adjunct 3.85 %
2.75 lb Pale Liquid Extract (8.0 SRM) Extract 32.05 %
2.50 lb Wheat Liquid Extract (8.0 SRM) Extract 29.14 %
1.50 lb Great Western 2 Row (2.0 SRM) Grain 17.48 %
1.25 lb Wheat Malt, Ger (2.0 SRM) Grain 14.57 %
0.15 lb Munich Malt (9.0 SRM) Grain 1.75 %
0.10 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.17 %
0.25 oz Warrior [15.00 %] (60 min) Hops 12.8 IBU
0.25 oz Millenium [15.00 %] (60 min) Hops 12.8 IBU
0.05 oz Horizon [12.00 %] (60 min) Hops 2.0 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.2 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.4 IBU
0.50 oz Cascade [7.00 %] (1 min) Hops 0.5 IBU
1 Pkgs American Hefeweizen Ale (White Labs #WLP32Yeast-Wheat
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 3.33 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 4.16 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 2.33 qt of water at 200.7 F 168.0 F