im very new to mead making, my first batch is still in its secondary phase(its orange and vanilla! it should be done soon and i am very excited about it) but im already planning ahead for future batches. i want to make a very sweet mead, and a lot of it, and those three flavors are ones i like a whole lot, so im wondering if (hoping) they combine well together, or if anyone thinks they might or even has suggestions? im open to ideas!