fluketamer

yes if you can get it on shore and get to its roe. lol and smoked sturgeon is the absolute best cold smoked fish even better than...

i use vexilar t-pod on the skiff . i tie it on but it is also castable. it works great and is color . but it uses up the phone...

^^What hotbeer said. All my beers and ciders stay in the fermenter at least 4 weeks and taste better than the ones I rushed to package...

i wouldnt have dumped it. i would have fermented it then made a decision. there is something called raw beer that isnt boiled. you...

i get my vevor 110 to boiling in no time at all with the refelctex that made the biggest difference for me

Filtering is likely going to be a PIA. Some have done it. There is a Aussie or New Zealander on YouTube that shows how he did it. I...

kalik sucks i still have some from my last trip to nassau. its canned so no clear bottle skunk flavor but still a tasteless beer, i...

yes it is ok. flat warm uncarbonated homebrew is also ok . i often find myself nipping at the fermenter prior to kegging.

it wouldnt make sense to me that its the cord but i am not an electrician. a few things . 1 what is the ambient temp 2 a hard full...

welcome to homebrew talk the "precipitates" as you call them are homebrew sediment. there are several threads on this. there was a...

is this a philosophical question? off the top of my head i would think that once you hit 51 percent honey you cant call it beer. and...

Going forward, I highly recommend whirlfloc over irish moss. Used moss for 30+ years until a few months ago and the difference in cast...

nothing will happen . i first tried irish moss 20 plus years ago and was kind of grossed out by it. so i never used it again. a year...

No less authority than the folks behind "The Spruce Eats" have some words on the subject 🙄... "Negra Modelo is technically a Munich...

docs draft original is really good bad seed is ok but i find the carbonation varies from can to can and sometimes its flat. wolffers...