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I am using a GC4 Grainfather Glycol chiller and conical fermenter and have an error symbol when starting up. From what I've read its low...
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You should be able to find one on somewhere like Amazon or at an electronics store like Newark or Mouser.
3 pin male to 3 pin female...
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The higher the target OG, the lower the inherent mash/lauter efficiency so planning for a longer boil will get some of that efficiency...
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I have done a few batches and have put both rum (kracken black & Appleton Amber) and bourbon(makers mark) into a sealed jam jar with...
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If you want thick and chewy drinking stout increase some caramel malts I wouldn’t boil any beer for 3 hours, adjust the recipe, then...
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I think you should adjust your water or you will end up with higher gravity.
When I have used oak I judge by tasting.
Keep us posted.
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